The number of small farmers is on the rise in some states, but, nationally, most farming is done by factory farms, most of which are not organic farms. 

In order to provide consumer with healthier food options, our government needs to provide the same kind of subsidies to small, organic farmers that it offers to large, factory farms. 

This essay will explore some of the many options available to potential farmers who are interested in organic farming, which provides people in our country with healthier food options.